Have you ever heard of pumpkin oil? Or, perhaps you have tried? We present to you the “elixir of life”, which is perfect for pancakes.
Dark green liquid, thick liquid, at first glance, looks like used engine oil, but don’t worry, he discovers that it is about the pumpkin seed oil, which offers unsurpassed taste. Their smell after fried became known.
This “elixir of life” was known as early as 18. century, when the South Styrian pumpkin seeds thoroughly that could occur rare. The huge growth experienced after the war when they began and wholesale. Why do we have it, so you really can try and use?
Why does he say “elixir of life”?
Contains unsaturated fatty acid, carotene, minerals, minerals, so there is no doubt that body is very useful. Surprise, surprise-a miracle, although belong to the group of oils, of course no cholesterol. Clinically proven tests unequivocally confirm that due to the high content of vitamin E is one of the most effective antioxidants and a beneficial effect even on the prostate.
Polyunsaturated fatty acids help lower cholesterol and reduce the risk of cardiovascular diseases, improves the quality of skin and increase the protective forces of the organism. Even the vitamins does not make sense, moreover, “, conceals oil and vitamins a, C And the minerals zinc, selenium, magnesium, phosphorus and carotene.
And what is its rarity? Imagine that in order to obtain 1 liter of oil you need approximately 2.5 kg of grapes that approximately 35 whole oilseeds pumpkin. If you want to save, then it can be taken separately. Enough of one teaspoon per day or can soften the skin, a nice massage.
As it turns out the oil of pumpkin seeds
First remove the seeds of matter, which looks like a compact dough. Then the mixture is fried, thanks vnikne its typical smell. The next stage of the journey the seeds in cylindrical containers with small on the perimeter, and stone wheels.
Later develops pressure which pure, virgin oil. In southern Styria, is just 30 the mill, which in small doses is pressed during the whole year.
Thick goodness is kept in the kitchen
Due to the content of vitamins and minerals, especially designed for cold kitchen. Can work short heat treatment, but heat it only at 120 °C. of Course, should not be used for frying or baking. “Indispensable them to salads, sausages, cheese, spreads, main dishes, even creamy soup,” advises nutritionist Jiri Mikyska from the company to.
Our advice: Pumpkin season is reaching its climax. Try our recipes!
Don’t be afraid to use it even in sweet dishes. For its distinctive flavor will be in a Cup of ice cream, pancakes, or a sweet mess. Perfect for Hiking specialties, such as spaghetti with pesto from sunflower seeds and oil from grape seed.